The Beginning: A Kitchen Table Vision
osphyrianox started in Sarah Chen's kitchen in Red Deer, where she and two colleagues—Marcus Wright and Elena Rodriguez—spent countless evenings discussing why traditional business education felt so disconnected from real-world challenges. Sarah had just left her role as a financial analyst, Marcus was wrapping up a consulting project, and Elena was between startups.
That winter, they ran their first workshop for twelve local entrepreneurs. The session was supposed to last three hours but stretched to nearly six because participants kept asking for more practical examples. By spring 2020, they'd moved operations to a small office on Spencer Street and were fielding calls from businesses across Alberta.


- First workshop: 12 participants, 6-hour session
- Developed canvas methodology for business model mapping
- Established community-focused approach to learning
- Secured initial office space on Spencer Street